Tabbouleh-inspired raw cauliflower salad

Serves 4 – Preparation time 25 mins

• 1/2 cauliflower
• 2 tomatoes
• 1 cucumber
• 1 bunch parsley
• 1 bunch mint
• 2 spring onions
• 2 lemons
• 6 tbsp. olive oil
• Salt, pepper
  

1. Cut the cauliflower into florets and blend to make a fine granulated mixture.
   
2. Dice the cucumber and tomatoes.
   
3. Chop the bunches of parsley and mint, then chop the spring onions.
   
4. Mix all the vegetables together in a bowl, then squeeze the juice from the lemons.
   

Pour in the olive oil and season with salt and pepper. Mix together and serve.