Peanut and soba salad

For 2 – Preparation time: 10 mins – Cooking time: 5 mins

• 2 portions of soba noodles
• 1 shallot
• 4 tbsp. peanut butter
• 2 tbsp. salted soy sauce
• 1 tbsp. maple syrup
• 4-5 tbsp. water
• 1 clove garlic
• juice of 1/4 lemon
• raw vegetables:
  • 50g grated carrots
  • 50g grated white cabbage
  • 3 tbsp. tinned sweetcorn
• Toppings:
  • о crispy onions
  • о spring onion / basil / shiso / parsley
  • о roasted peanuts

1. Cook the soba noodles according to the instructions on the packet, then rinse in cold water.
   
2. Finely chop the shallot and grate the garlic clove.
   
3. In a bowl, combine the peanut butter, soy sauce, maple syrup, water and lemon juice, then add the garlic and shallot.
   
4. Add the rinsed soba and raw vegetables to the mixture.
   

Top with your choice of toppings and enjoy.