Haricot bean sandwich with nori

Haricot bean sandwich with nori

For 2 sandwiches – Preparation time: 10 mins

• 1 240g tin of haricot beans
• 1 nori leaf
• 2-3 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 shallot
• 1 tablespoon malted yeast (optional)
• 3-4 tablespoons lemon juice
• 2 tablespoons salty soy sauce
• salt and pepper
• a few salad leaves
• 4 slices of sandwich bread (toasted or not)
  

1. Mash the haricot beans with a fork.
   
2. Finely chop the shallot and cut the nori sheet into strips.
   
3. Then add all the other ingredients and mix.
   
4. To keep the bread from getting too wet, place some salad on each slice, then add the white bean mixture.